Product Description
Extra virgin olive oilhas exceptional moisturising and nourishing properties to hydrate theskinof bothfaceand body. Its high content in vitamin A and E.
Extra virgin olive oilis loaded with heart-healthyfats and antioxidants, making it a great addition to a nutritious diet
Olive oil contains vitamin E, which improves skin health by treating inflammation, acne, and protecting the skin. olive oil.is loaded with mutiple health benefits- rich source of Vitamin E, full of anti-oxidants, mantains cardio-circulatory system, regulate cholesterol level.
| Packaging Size |
1 L |
| Brand |
Pomace |
Exceptional Purity and QualityExperience the finest olive oil with a remarkable 99% purity, delivered by trusted manufacturers, suppliers, and wholesalers in India. Its clarity and rich yellow to greenish hue signify premium quality, suitable for a range of uses including cooking, dressing, and topical applications.
Perfect Storage and LongevityTo maintain its freshness and potency, Olive Extra Virgin Oil should be stored in a cool, dark place. Following these storage recommendations ensures a shelf life of up to 24 months, allowing you to enjoy its flavor and benefits over time.
Health and Versatility for All AgesThis extra virgin olive oil is appropriate for all age groups, thanks to its natural, pure composition. Its distinctive aroma and clarity make it a versatile choice for enhancing diets, improving skin health, and supporting overall well-being.
FAQs of Olive Extra Virgin:
Q: How should I store Olive Extra Virgin Oil to maintain its quality?
A: To preserve its purity and freshness, store Olive Extra Virgin Oil in a cool and dark place, away from direct sunlight or heat sources. This reduces the risk of oxidation and maintains its shelf life of up to 24 months.
Q: What are the health benefits of using Olive Extra Virgin Oil?
A: Olive Extra Virgin Oil is rich in antioxidants and healthy fats, which support heart health, skin nourishment, and overall wellness. Its high purity ensures maximum potency of its beneficial nutrients for all age groups.
Q: When is the best time to use Olive Extra Virgin Oil in cooking?
A: Olive Extra Virgin Oil can be used at any time, whether drizzling over salads, preparing cold dishes, or adding at the end of cooking for enhanced flavor. To retain its nutritional value, it is best used unheated or added towards the end of cooking.
Q: Where is this Olive Extra Virgin Oil manufactured and supplied from?
A: This premium olive oil is manufactured, supplied, and wholesaled by certified producers in India, ensuring quality and traceability at every step.
Q: What does the appearance and odour of Olive Extra Virgin Oil indicate?
A: The oils clear, yellow to greenish-yellow color and its transparent liquid with characteristic odour signify high purity and freshness, reflecting minimal processing and authentic sourcing.
Q: What is the process behind making Olive Extra Virgin Oil?
A: Extra virgin olive oil is obtained from the first cold pressing of fresh olives, without using harsh chemicals or excessive heat. This process preserves the oils natural nutrients and unique flavor profile.